A constantly evolving list of resources that has helped with my own fermentation journey.

For anyone just starting out and not knowing where to begin – these have been some of my favourites and most helpful resources so far.

FERMENTATION BOOKS

• Wild Fermentation by Sandor Katz

• The Farmhouse Culture Guide to Fermenting: Crafting Live Cultured Foods and Drinks by Kathryn Lukas and Shane Peterson 

• The Fermentation Kitchen by Sam Cooper

• Of Cabbages & Kimchi: A Practical Guide to the World of Fermentation by James Read

• The Noma Guide to Fermentation by David Zilber + René Redzepi 

• Sandor Katz’s Fermentation Journeys: Recipes, Techniques, and Traditions from around the World

• Wild Drinks by Sharon Flyn

• Ferment for Good by Sharon Flyn

PODCAST EPISODES

• Sandor Katz: Fermentation Journeys on The Food Programme

• Fermentation as Metaphor – a conversation with Sandor Katz on Emergence Magazine Podcast

PODCAST SERIES

• Gut Health Gurus

YOUTUBE VIDEOS

• Sandor Katz – Health Benefits of Fermented Foods

• The Magic of Fermented Foods with Edible Alchemy