All - FLEURMENTATION

Lacto-Fermented Tomato & Red Pepper Sauce

A vibrant, tangy fermented sauce.

Simple, sweet and earthy: a recipe for fermented deep plum coloured kraut.

A no-fuss recipe made with gut-friendly grass-fed gelatine.

A symbiotic relationship: fresh lemon zest preserved in flakey sea salt.

A comforting almost toffee flavoured banana loaf made with white miso and buckwheat flour.

Packed with antioxidants, healthy fats and a little golden spice.

Silky slow-cooked courgettes with garlic, lemon, olive oil and a little kefir.

Soft, fragrant, lightly spiced, GF + RSF.

A fermented, tangy beverage known for its earthy taste and nourishing properties.

Crispy, pan-fried sourdough bagels made with gluten-free buckwheat discard and gut-soothing spices.

An immune boosting fermented herbal tonic rooted in traditional folk medicine.

A nourishing and elegant dessert with a touch of floral magic.

A chilli free kimchi with added turmeric and a double dose of garlic.

What to make with an abundance of fresh radishes and kefir.

One to make on long hot days when there is no rain in sight.