Ferments - FLEURMENTATION

Lacto-Fermented Tomato & Red Pepper Sauce

A vibrant, tangy fermented sauce.

Simple, sweet and earthy: a recipe for fermented deep plum coloured kraut.

A no-fuss recipe made with gut-friendly grass-fed gelatine.

A fermented, tangy beverage known for its earthy taste and nourishing properties.

Crispy, pan-fried sourdough bagels made with gluten-free buckwheat discard and gut-soothing spices.

An immune boosting fermented herbal tonic rooted in traditional folk medicine.

A chilli free kimchi with added turmeric and a double dose of garlic.

What to make with an abundance of fresh radishes and kefir.

A fermented drink to ladle into glasses at golden hour.

To satisfy a sweet craving with the medicinal benefits of turmeric, nutmeg, ginger and cacao.

So good it’s always gone in a few days.

Sourdough pancake, kimchi, fried egg ~ made on repeat.

A union of two ferments and one preserve to create a nourishing sunday breakfast.

A golden turmeric kefir smoothie to brighten up grey days.

Big lettuce leaves from the garden to rip up at the table with a live dressing.