Category: Starter Ferments

Beetroot Kvass

A fermented, tangy beverage known for its earthy taste and nourishing properties.
Fire Cider Tonic

An immune boosting fermented herbal tonic rooted in traditional folk medicine.
Golden White Kimchi

A chilli free kimchi with added turmeric and a double dose of garlic.
Lacto-fermented vegetables

Sounds fancy…but actually just means adding salty water to vegetables and leaving it to do its thing for a few days.
Kefir Labneh

Simple, versatile & probiotic.
Beetroot Kraut

A twist on the traditional cabbage sauerkraut that is full of B vitamins and probiotics.
Water Kefir

Thought to have of originated in Mexico where the grains happily lived in the sugary water of the ‘Ountia’ prickly pear cactus.
Milk Kefir

“Kefir comes from the Turkish word ‘keyif,’ which means “good feeling.”