Category: Savoury

Slow-Cooked Courgette Pasta

Silky slow-cooked courgettes with garlic, lemon, olive oil, a little kefir and a sprinkle of cheese.
Golden White Kimchi

A chilli free kimchi with added turmeric and a double dose of garlic.
Roasted Radishes + Garlicy Kefir Labneh

What to make with an abundance of fresh radishes and kefir.
Sundried Sweet Potato Strips

One to make on long hot days when there is no rain in sight.
Nettle Pesto

A recipe for an abundance of wild stinging nettles.
Persimmon, Beetroot & Oregano Salad

Inspired by a beetroot and orange salad that was eaten on a rainy day in a Dorset cafe.
WFH Lunch

Sourdough pancake, kimchi, fried egg ~ made on repeat.
A Table for Solstice

Big lettuce leaves from the garden to rip up at the table with a live dressing.
Foraged Nettle & Nutmeg Soup

A neighbour’s famous soup recipe for an abundance of nettles.
Kefir Labneh

Simple, versatile & probiotic.
Kimchi Fried Rice

Homemade kimchi fried rice and lapsang kombucha ~ a quick speedy cupboard raid for a little sit down in the middle of a busy day.
Wild Garlic Pesto

Wild garlic has to be one of the best things about Spring. A dairy free moreish pesto recipe.
Keto Bread

A seedy gluten free loaf made with only 6 ingredients.
Kefir Labneh inspired Tapas evening

Sometimes I invite people round for dinner and then forget they’re coming until 15 minutes before they arrive.