Category: Ferments

Beetroot Kvass

A fermented, tangy beverage known for its earthy taste and nourishing properties.
Fire Cider Tonic

An immune boosting fermented herbal tonic rooted in traditional folk medicine.
Golden White Kimchi

A chilli free kimchi with added turmeric and a double dose of garlic.
Roasted Radishes + Garlicy Kefir Labneh

What to make with an abundance of fresh radishes and kefir.
Watermelon Kombucha Coolers

A fermented drink to ladle into glasses at golden hour.
Fried Bananas, Kefir and Honey Baked Nuts

To satisfy a sweet craving with the medicinal benefits of turmeric, nutmeg, ginger and cacao.
Ginger Carrots with Black Sesame

So good it’s always gone in a few days.
WFH Lunch

Sourdough pancake, kimchi, fried egg ~ made on repeat.
Pancakes, Rosehip Syrup & Kefir

A union of two ferments and one preserve to create a nourishing sunday breakfast.
Cup of Sunshine

A golden turmeric kefir smoothie to brighten up grey days.
A Table for Solstice

Big lettuce leaves from the garden to rip up at the table with a live dressing.
Lacto-fermented vegetables

Sounds fancy…but actually just means adding salty water to vegetables and leaving it to do its thing for a few days.
Kefir Labneh

Simple, versatile & probiotic.
Kombucha Scoby Fruit Rolls

A little sweet tasting snack to make with an abundance of SCOBY’s. This recipe always feels a bit like a magic trick.
Banana Sourdough Pancakes

Sweet + savoury umami pancakes.