Category: All

Brain Boost Smoothie

Packed with antioxidants, healthy fats and a little golden spice.
Slow-Cooked Courgette Pasta

Silky slow-cooked courgettes with garlic, lemon, olive oil, a little kefir and a sprinkle of cheese.
Cardamom Coffee Banana Bread

Soft, fragrant, lightly spiced, GF + RSF.
Beetroot Kvass

A fermented, tangy beverage known for its earthy taste and nourishing properties.
Fire Cider Tonic

An immune boosting fermented herbal tonic rooted in traditional folk medicine.
Hibiscus Poached Pears

A nourishing and elegant dessert with a touch of floral magic.
Golden White Kimchi

A chilli free kimchi with added turmeric and a double dose of garlic.
Roasted Radishes + Garlicy Kefir Labneh

What to make with an abundance of fresh radishes and kefir.
Sundried Sweet Potato Strips

One to make on long hot days when there is no rain in sight.
Dates, Tahini, Cardamon & Rose

A fun one to serve at the end of a dinner party to sweeten off the evening.
Paradise Bars

A recipe for dark chocolate dipped coconut blocks.
Nettle Pesto

A recipe for an abundance of wild stinging nettles.
Watermelon Kombucha Coolers

A fermented drink to ladle into glasses at golden hour.
Fried Bananas, Kefir and Honey Baked Nuts

To satisfy a sweet craving with the medicinal benefits of turmeric, nutmeg, ginger and cacao.
Persimmon, Beetroot & Oregano Salad

Inspired by a beetroot and orange salad that was eaten on a rainy day in a Dorset cafe.