A fermented drink to serve at golden hour in pretty glasses. A summertime twist on classic kombucha with the added fun of serving it out of the melon itself.

WATERMELON KOMBUCHA COOLERS

INGREDIENTS:

• 1/2 a watermelon
• 500ml kombucha
• 3 x sprigs of mint
• To garnish: a few extra mint sprigs and slices of lemon

RECIPE:

1. Cut the watermelon into two and scoop out the insides of one half
2. Save the remaining half for enjoying at a later date
3. Place the scooped out watermelon, kombucha and mint into a blender and blend until smooth
4. Serve in the skin of the watermelon and ladle into glasses with extra mint and slices of lemon
5. Enjoy :~)